The Aesthetic value of a Wine Decanter
A wine server adds aesthetic value to a dinner event and has other better functions. It helps to keep your wine aerated and keeps sediments off that may have collected in the wine bottle. Red wine is the biggest culprit when it comes to sediment collection. This sediment is as a result of proteins that harden as the wine grows older. Pouring out the wine slowly is a recommended way to keep the decanter free of the sediment. The aim here is to pour wine directly from the decanter without worrying about the sediment. Decanters mostly are inbuilt with sieves to capture the sediment. Nonetheless, you should pour your wine carefully since the sieve may not catch all the sediment.
It it doesn’t matter what your preference is, classical design or a unique style derived from inspiration because there is a vast range of wine carafes out there in the market.
There are many designs and shapes of decanters for red wine just by desire of aesthetics. The common ones have a wide base and have a long neck with a wide mouth. This style enables the wine to oxygenate well. As far as using a wine server pump set is concerned, the dynamics of keeping the wine aerated is all that is required. Another style gaining popularity is the doughnut shape base type of pitcher. This design apparently helps the wine breath more open and faster. There’s also the duck design that is made to look like an extended gravy boat which is extended but with an elongated neck. The duck design permits the widest surface of the wine to breathe maximumly.
When wine is stored for long in a sealed bottle; it can stagnate, that’s why it needs to be aerated. When it stagnates, it basically losses the aromas and shuts down. When wine is aerated, molecules are stimulated , and the aromas and flavors come back to life. When you decant your wine; you get the best out of the flavor and aroma as good as it may have been when it was first bottled. When you aerate young red wine with a pitcher, the tannins are softened making it easier to drink. When new wine is aerated in a carafe, the tannins in it are softened, and it makes it smoother. After pouring the wine into the pitcher, let it sit for an hour or so before you pour it.
If red wine is a favorite for you and you take it regularly, using a decanter can be a good idea. It may not be a big deal, but wine that is aerated has improved taste and aromas are felt much more. Its irrefutable that a wine carafe is a vital companion for a wine enthusiast. A wine pitcher of good quality can make a very interesting gift for a wine lover. Additionally, it can be an excellent addition to a crystal collection.